Deliciously healthy, the perfect snack when you’re looking for a light bite!

Naturally flavoured soya and chickpea popped chips seasoned with roasted shallot and cider vinegar. Enjoy as an occasional snack!

Light Bites popped chips are gluten free, packed with fibre and protein, veggie friendly, free from artificial colours, preservatives, flavours and low in saturated fat.

Popped Chips are spud free, msg and gm free too!


Roasted Shallot and Cider Vinegar Seasoned Soya and Chickpea Popped Chips Ingredients:

Soya pieces (soya flour (32%), tapioca starch, salt), chickpea pieces (chickpea flour (11%), rice flour, tapioca starch, salt), sunflower oil, roasted shallots and cider vinegar flavouring (rice flour, onions, natural flavouring, salt, yeast extract, maltodextrin, apples, acid: malic acid; cider vinegar, colour: paprika extract).

Allergy Advice – For allergens, see ingredients in bold.



Roasted Shallot and Cider Vinegar Popped Chips

Nutritional Information

*RI: Reference Intake

Energy (kJ) 1735 95
(kcal) 412 2.4
Fat (g) 10.3 2.4
of which saturates (g) 0.8 0.2
Carbohydrates (g) 55.6 12.8
of which sugars (g) 2.6 0.6
Fibre (g) 6.7 1.5
Protein (g) 20.9 4.8
Salt (g) 1.3 0.3